Cellier de La Crau

Since 1913, the Cellier de La Crau has been producing quality wines combining tradition and innovation.
The cooperative brings together 85 winemakers and 300 hectares of vines between the Mediterranean sea and the Massif des Maures.
The wines, in AOP Côtes de Provence and IGP, are produced with respect for the terroir and the environment, with a portion of organic production.
Fine and elegant, they are now recognized in France and internationally.

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